Edward
L. Thompson
(1906-1989)
Interview date: July 16, 1984
|
Edward tells of his grandfather, Jefferson A. Thompson's, westward
trip to Marin in 1864, and the subsequent purchase of the 700-acre ranch,
which became the Marin Cheese Company, in 1865. Edward's cheese factory
makes four varieties of Rouge et Noir cheeses, and produces 5,000 pounds
of cheese every two days. Edward, a salesman, describes changes in the company,
including instituting wine and cheese tastings, and an outdoor picnic area.
At the time of this interview he lives on the ranch and is very active in
the family business. Audio Clip from the Interview (1:18) Full Transcript of the Interview (Click here for a printable version) |
COPYRIGHT 2003, Anne T. Kent California Room, Marin County Free Library
