Plan Check- application, plan check guide, and related handouts:

Application to Construct or Remodel a Food Establishment and Plan Submission Check List - The Check List MUST be completed and submitted with your application.

Plan Check Guide - Construction Plan Approval Procedures for Food Facilities

Hood Exhaust Data Sheet (Attachment VI) - This form MUST be completed and submitted with your application.

Hood Performance Test Data Sheet (Attachment V)

Plan Approval Procedures

Construction Inspection Checklist

Accepted Flooring Materials

Accepted Wall and Ceiling Materials

Plumbing Code Sections for Commercial Food Facilities

Buffet Service Guidelines / Sneeze Guard Guidelines This handout provides clarity and uniform requirements applied to any buffet service conducted in a retail food facility where unpackaged prepared food is displayed, served and/or prepared for the general public. The Sneeze Guard Guidelines can be found starting on page 9 of this document.

Water Heaters - Guidelines for Sizing

Water Heaters - Hourly Hot Water Demand Calculation Table (Appendix I)

Frequently Asked Questions about the Plan Check Process